Ribeye (Cuberoll)

Ribeye / Scotch fillet steak is prepared from a boneless beef rib set. The Ribeye found on the back of the animal and runs from the Striploin (Sirloin) to the Chuck. Being a "support" for muscle not subjected to the heavy work of moving the animal around, Ribeye are tender, tasty and moist and perform best with fast hot cooking methods such as pan-frying, berbecuing or stir-frying when thinly sliced.